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Starters |
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Homemade Soup of the Day £3.75
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Thai Style Fishcakes
on crisp salad leaves with sweet chilli sauce £5.25) |
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Ham Hock Terrine
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served with salad garnish, melba toast & grain mustard dressing £4.95 |
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Baked Camembert (v)
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served with crusty bread & balsamic onion confit £4.95 |
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Smoked Salmon & Watercress Salad
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served with caper dressing & brown bread £5.25 |
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Scrimshaws’ Salad |
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smoked bacon, avocado & salad leaves £4.95 |
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Mains |
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Pan-fried Sirloin Steak
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with wild mushroom & cream sauce (with or without brandy!) £11.95 |
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Whole Grilled Lemon Sole
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with a citrus butter sauce £9.95 |
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Calves Liver & Smoked Bacon
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on creamed potatoes with red wine jus £10.95 |
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Sauteed King Prawns
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with garlic, chilli, tomatoes and rice £8.95 |
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Wild Mushroom and Artichoke Paella (v) £8.95 |
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Pan fried Barbary Duck Breast |
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on stir fried vegetables with hoisin dressing £9.95 |
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Sides |
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Chunky Chips £2.20 - House Salad £2.25 |
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Balsamic Dip & Warm Bread £2.25 - Panache of Veg £2.25 |
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